Ground Ivy - Glechoma hederacea
Ground ivy, creeping Charlie, or Glechoma hederacea is an aromatic, evergreen creeper in the very large mint family. It has a long history in Traditional Chinese Medicine. It has been used traditionally to treat the bladder, kidneys, digestive tract, skin, gout, coughs, colds, and ringing in the ears. Quite a diverse list!
Studies show that rosmarinic acid, chlorogenic acid, caffeic acid, rutin, genistin, and ferulic acid were the most abundant phytochemicals in a hot-water extract of ground ivy.1 They are polyphenols and flavonoids, which are well-known to be antioxidant and anti-inflammatory.
It has long been used for disorders of the liver, and modern studies suggest that it is hepatoprotective in rats and can prevent liver tumors through induction of apoptosis, which is programmed cell death. It is suggested that it could be used as a nutraceutical for chemotherapy.2 Of course studies need peer review and repetition, but this does point to the traditional uses being valid.
Tincture Dosing is 2-3 ml, 3 times a day. Start slowly as allergies and intolerances are always possible.
Infusion is what seems to have been studied the most. Pour boiling water over the herb and cover the container. Let steep for up to 3 hours and then reheat. It may develop a bitter taste and need some honey to sweeten.
Disclaimer: These statements have not been evaluated by the FDA and are not intended to diagnose or treat any disease.